Puerto Rico · Cakes

Puerto Rico Cakes Cottage Food Labels

Puerto Rico's required disclosure statement added automatically. Ingredient lists for cakes built from Betty Crocker, Pillsbury, Ghirardelli and more.

Here's What Your Label Will Look Like

Add the cakes products you use, and Quickly Cottage builds the ingredient list, detects allergens, and adds Puerto Rico's required disclosure automatically.

Product

Vanilla Layer Cake

Ingredients

Yellow Cake Mix Betty Crocker
Creamy White Frosting Betty Crocker
Large Eggs
Vegetable Oil

Vanilla Layer Cake

Sunflower Home Bakery

Ingredients:

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, High Fructose Corn Syrup, Palm Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Eggs, Soybean Oil, Water, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Polysorbate 60, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Citric Acid, Yellow 5, Yellow 6.

Contains:

Wheat Eggs

What Every Puerto Rico Label Needs

Every cottage food product sold in Puerto Rico, including cakes, needs a label with the following.

  • All 9 FDA major allergens present

Generate your Puerto Rico cakes label

Ingredient lists, allergens, and the required disclosure — built in automatically.

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Common Allergens in Cakes

These are the FDA major allergens most often found in cakes — the exact list depends on the specific brands and ingredients you use.

  • Wheat
  • Eggs

Quickly Cottage detects all 9 FDA major allergens automatically from your ingredient list, not just these common ones.

Where You Can Sell in Puerto Rico

Puerto Rico permits cottage food sales at the following venues.

Annual Sales Cap

N/A

No cottage food law exists in Puerto Rico.

Permit & Registration

A permit or registration is required

No cottage food exemption exists. Sellers must obtain a commercial Licencia Sanitaria from the PR Department of Health.

Frequently asked questions

What goes on a cakes label in Puerto Rico?

A Puerto Rico cakes label needs the product name, a complete ingredient list in descending order by weight, all FDA major allergens present, net weight, your business name and address. Quickly Cottage builds all of this automatically.

What allergens are common in cakes?

Cakes typically contain: Wheat and Eggs. Quickly Cottage detects these automatically from the specific ingredients and brands you use.

Do I need to list sub-ingredients from a packaged mix on my Puerto Rico cakes label?

Yes. This is an FDA labeling rule that applies in Puerto Rico and every other state. If you use a branded cake mix, frosting, or coating, its sub-ingredients must appear on your label. Quickly Cottage expands these automatically.

Can I sell cakes at a Puerto Rico farmers market?

Check Puerto Rico's permitted sales venues in the full Puerto Rico cottage food law guide — this varies by state and permit type.

What is the annual cottage food sales cap in Puerto Rico?

Puerto Rico's cottage food annual sales cap is: N/A gross revenue.

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Also labeling in Puerto Rico:

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