Puerto Rico · Cake Pops
Puerto Rico Cake Pops Cottage Food Labels
Puerto Rico's required disclosure statement added automatically. Ingredient lists for cake pops built from Betty Crocker, Pillsbury, Ghirardelli and more.
Here's What Your Label Will Look Like
Add the cake pops products you use, and Quickly Cottage builds the ingredient list, detects allergens, and adds Puerto Rico's required disclosure automatically.
Product
Ingredients
Chocolate Cake Pops
Sunflower Home Bakery
Ingredients:
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel and Palm Oil, Glyceryl Lacto Esters), Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Starch, Nonfat Dry Milk, Propylene Glycol Mono and Diesters, Monoglycerides, Palm Oil, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Carob Powder, Cocoa, Soy Lecithin, Confectioner's Glaze, Carnauba Wax, Artificial Flavor, Water, Propylene Glycol, FD&C Reds 40 and 3, Propylparaben, Colors (Red 40, Yellow 5, Yellow 6, Blue 1, Titanium Dioxide).
Contains:
What Every Puerto Rico Label Needs
Every cottage food product sold in Puerto Rico, including cake pops, needs a label with the following.
- All 9 FDA major allergens present
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Ingredient lists, allergens, and the required disclosure — built in automatically.
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Common Allergens in Cake Pops
These are the FDA major allergens most often found in cake pops — the exact list depends on the specific brands and ingredients you use.
- Wheat
- Milk
- Soy
Quickly Cottage detects all 9 FDA major allergens automatically from your ingredient list, not just these common ones.
Where You Can Sell in Puerto Rico
Puerto Rico permits cottage food sales at the following venues.
Annual Sales Cap
N/A
No cottage food law exists in Puerto Rico.
Permit & Registration
A permit or registration is required
No cottage food exemption exists. Sellers must obtain a commercial Licencia Sanitaria from the PR Department of Health.
Frequently asked questions
What goes on a cake pops label in Puerto Rico?
A Puerto Rico cake pops label needs the product name, a complete ingredient list in descending order by weight, all FDA major allergens present, net weight, your business name and address. Quickly Cottage builds all of this automatically.
What allergens are common in cake pops?
Cake Pops typically contain: Wheat, Milk, and Soy. Quickly Cottage detects these automatically from the specific ingredients and brands you use.
Do I need to list sub-ingredients from a packaged mix on my Puerto Rico cake pops label?
Yes. This is an FDA labeling rule that applies in Puerto Rico and every other state. If you use a branded cake mix, frosting, or coating, its sub-ingredients must appear on your label. Quickly Cottage expands these automatically.
Can I sell cake pops at a Puerto Rico farmers market?
Check Puerto Rico's permitted sales venues in the full Puerto Rico cottage food law guide — this varies by state and permit type.
What is the annual cottage food sales cap in Puerto Rico?
Puerto Rico's cottage food annual sales cap is: N/A gross revenue.
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