Wisconsin · Cake Pops
Wisconsin Cake Pops Cottage Food Labels
Wisconsin's required disclosure statement added automatically. Ingredient lists for cake pops built from Betty Crocker, Pillsbury, Ghirardelli and more.
Here's What Your Label Will Look Like
Add the cake pops products you use, and Quickly Cottage builds the ingredient list, detects allergens, and adds Wisconsin's required disclosure automatically.
Product
Ingredients
Chocolate Cake Pops
Produced: August 23, 2026
Sunflower Home Bakery
412 Maple Ave, Springfield, WI
Ingredients:
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel and Palm Oil, Glyceryl Lacto Esters), Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Starch, Nonfat Dry Milk, Propylene Glycol Mono and Diesters, Monoglycerides, Palm Oil, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Carob Powder, Cocoa, Soy Lecithin, Confectioner's Glaze, Carnauba Wax, Artificial Flavor, Water, Propylene Glycol, FD&C Reds 40 and 3, Propylparaben, Colors (Red 40, Yellow 5, Yellow 6, Blue 1, Titanium Dioxide).
Contains:
This product was made in a private home not subject to state licensing or inspection.
What Every Wisconsin Label Needs
Every cottage food product sold in Wisconsin, including cake pops, needs a label with the following.
- All 9 FDA major allergens present
- Complete ingredient list, in descending order by weight
- Business name
- Business address
- Product name
- Date of production
- "Not inspected" disclosure statement
Required Label Disclosure
This product was made in a private home not subject to state licensing or inspection.
Added to every cake pops label automatically, exactly as required.
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Ingredient lists, allergens, and the required disclosure — built in automatically.
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Common Allergens in Cake Pops
These are the FDA major allergens most often found in cake pops — the exact list depends on the specific brands and ingredients you use.
- Wheat
- Milk
- Soy
Quickly Cottage detects all 9 FDA major allergens automatically from your ingredient list, not just these common ones.
Where You Can Sell in Wisconsin
Wisconsin permits cottage food sales at the following venues.
Direct from your home
Farmers markets
Annual Sales Cap
No cap (baked goods) / $5,000 (canned goods)
Baked goods have no cap following a 2017 court ruling. Home-canned goods are capped at $5,000.
Permit & Registration
No permit or registration required
No permit or license is required for cottage food operations in Wisconsin.
Frequently asked questions
What goes on a cake pops label in Wisconsin?
A Wisconsin cake pops label needs the product name, a complete ingredient list in descending order by weight, all FDA major allergens present, net weight, your business name and address, and Wisconsin's required disclosure: "This product was made in a private home not subject to state licensing or inspection." Quickly Cottage builds all of this automatically.
What allergens are common in cake pops?
Cake Pops typically contain: Wheat, Milk, and Soy. Quickly Cottage detects these automatically from the specific ingredients and brands you use.
Do I need to list sub-ingredients from a packaged mix on my Wisconsin cake pops label?
Yes. This is an FDA labeling rule that applies in Wisconsin and every other state. If you use a branded cake mix, frosting, or coating, its sub-ingredients must appear on your label. Quickly Cottage expands these automatically.
What is Wisconsin's required disclosure statement for cottage food labels?
Wisconsin requires this exact language on every cottage food label: "This product was made in a private home not subject to state licensing or inspection." Quickly Cottage adds it automatically to every cake pops label.
Can I sell cake pops at a Wisconsin farmers market?
Yes — Wisconsin's cottage food law permits sales at farmers markets. Your label still needs to meet all Wisconsin requirements, including the disclosure statement.
What is the annual cottage food sales cap in Wisconsin?
Wisconsin's cottage food annual sales cap is: No cap (baked goods) / $5,000 (canned goods) gross revenue.
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