Cottage Food Laws by State
Rhode Island Cottage Food Laws
Rhode Island requires a $65 annual registration and ANSI food safety training. The $50,000 annual cap applies. Online sales are permitted.
Annual cap
$50,000
Permit required
Yes
Venues
3
Last updated
2026
What You Can Sell
The following product types are permitted under the Rhode Island cottage food law.
Baked Goods
Permitted- Cakes and cupcakes
- Cookies and brownies
- Muffins and quick breads
- Yeast breads and rolls
- Fruit pies (cream and custard pies require refrigeration and are not permitted)
- Cake pops and dipped treats
- Donuts and pastries
Candies and Confections
Permitted- Chocolates and fudge
- Hard candies and lollipops
- Toffee and caramel (shelf-stable)
- Cake truffles
Preserved and Dry Goods
Permitted- Jams, jellies, and preserves
- Honey and honeycomb
- Dried herbs and spices
- Roasted nuts and trail mix
- Granola and cereal
- Popcorn and flavored popcorn
- Dried pasta (no egg)
Beverages
Permitted- Coffee (roasted or ground, not brewed)
- Dry tea blends
What You Cannot Sell
These product types are not covered by the Rhode Island cottage food law and require a commercial kitchen license.
- Meat, poultry, and seafood products
- Dairy products (milk, cheese, butter)
- Items requiring refrigeration (cream pies, cheesecakes)
- Alcoholic beverages
- Fruit and vegetable juices
- Canned low-acid vegetables
Where You Can Sell
Rhode Island permits cottage food sales at the following venues.
Direct from your home
Farmers markets
Community events
Direct consumer sales at community events are permitted.
Annual Sales Cap
$50,000
Gross annual revenue from all cottage food sales.
Permit and Registration
A permit or registration is required
Requires a $65 annual registration, ANSI food safety training, and a notarized affidavit from the RI Department of Health.
What a Compliant Rhode Island Label Looks Like
Quickly Cottage builds your ingredient list, detects allergens, and adds the required disclosure automatically.
Product
Ingredients
Chocolate Cake Pops
Net Wt: 8 oz (227g)
Sunflower Home Bakery
412 Maple Ave, Springfield, RI
(555) 010-0142
Ingredients:
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa (Processed with Alkali), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Salt, Soybean Oil; Sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla; Sugar, Corn Starch, Vegetable Oil (Palm), Confectioner's Glaze, Carnauba Wax, FD&C Colors; Water, Propylene Glycol, FD&C Red 40.
Contains:
Made by a Cottage Food Business Registrant that is not Subject to Routine Government Food Safety Inspection
Label Requirements
Every cottage food product sold in Rhode Island must have a label that includes the following.
| Required field |
|---|
| All 9 FDA major allergens present |
| Complete ingredient list, in descending order by weight |
| Business name |
| Business address |
| Product name |
| Phone number |
| Net weight |
| "Not inspected" disclosure statement |
Required Label Disclosure
This exact text must appear on every label you sell in Rhode Island.
Made by a Cottage Food Business Registrant that is not Subject to Routine Government Food Safety Inspection
Quickly Cottage adds this to your label automatically.
Generate your Rhode Island label in minutes
Ingredient lists, allergens, and the required disclosure — built in automatically.
Rhode Island Cottage Food — Common Questions
No. Rhode Island does not require any permit or license for cottage food producers.
Rhode Island's annual cap is $25,000 in gross revenue.
Yes. Farmers markets are a permitted venue for Rhode Island cottage food sellers.
You can take orders online, but all sales must be completed in person. Carrier shipping is not permitted.
Law reference: Rhode Island Cottage Food Law (Rhode Island General Laws, Section 21-27-12) · Last updated 2026 · Always verify requirements with your state's department of agriculture before selling.
Generate your Rhode Island labels in minutes
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