Oregon · Cupcakes
Oregon Cupcakes Cottage Food Labels
Oregon's required disclosure statement added automatically. Ingredient lists for cupcakes built from Betty Crocker, Pillsbury, Ghirardelli and more.
Here's What Your Label Will Look Like
Add the cupcakes products you use, and Quickly Cottage builds the ingredient list, detects allergens, and adds Oregon's required disclosure automatically.
Product
Ingredients
Vanilla Frosted Cupcakes
Net Wt: 8 oz (227g)
Sunflower Home Bakery
412 Maple Ave, Springfield, OR
(555) 010-0142
Ingredients:
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, High Fructose Corn Syrup, Palm Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Eggs, Soybean Oil, Water, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Polysorbate 60, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Citric Acid, Yellow 5, Yellow 6.
Contains:
This product is homemade and is not prepared in an inspected food establishment.
What Every Oregon Label Needs
Every cottage food product sold in Oregon, including cupcakes, needs a label with the following.
- All 9 FDA major allergens present
- Complete ingredient list, in descending order by weight
- Business name
- Business address
- Product name
- Net weight
- Phone number
- "Not inspected" disclosure statement
Required Label Disclosure
This product is homemade and is not prepared in an inspected food establishment.
Added to every cupcakes label automatically, exactly as required.
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Ingredient lists, allergens, and the required disclosure — built in automatically.
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Common Allergens in Cupcakes
These are the FDA major allergens most often found in cupcakes — the exact list depends on the specific brands and ingredients you use.
- Wheat
- Eggs
Quickly Cottage detects all 9 FDA major allergens automatically from your ingredient list, not just these common ones.
Where You Can Sell in Oregon
Oregon permits cottage food sales at the following venues.
Direct from your home
Farmers markets
Online sales
Retail
Annual Sales Cap
$50,000
Gross annual revenue. SB 643 (2024) raised from $20,000; cap is now CPI-adjusted.
Permit & Registration
No permit or registration required
No permit or license is required for cottage food operations in Oregon.
Frequently asked questions
What goes on a cupcakes label in Oregon?
A Oregon cupcakes label needs the product name, a complete ingredient list in descending order by weight, all FDA major allergens present, net weight, your business name and address, and Oregon's required disclosure: "This product is homemade and is not prepared in an inspected food establishment." Quickly Cottage builds all of this automatically.
What allergens are common in cupcakes?
Cupcakes typically contain: Wheat and Eggs. Quickly Cottage detects these automatically from the specific ingredients and brands you use.
Do I need to list sub-ingredients from a packaged mix on my Oregon cupcakes label?
Yes. This is an FDA labeling rule that applies in Oregon and every other state. If you use a branded cake mix, frosting, or coating, its sub-ingredients must appear on your label. Quickly Cottage expands these automatically.
What is Oregon's required disclosure statement for cottage food labels?
Oregon requires this exact language on every cottage food label: "This product is homemade and is not prepared in an inspected food establishment." Quickly Cottage adds it automatically to every cupcakes label.
Can I sell cupcakes at a Oregon farmers market?
Yes — Oregon's cottage food law permits sales at farmers markets. Your label still needs to meet all Oregon requirements, including the disclosure statement.
What is the annual cottage food sales cap in Oregon?
Oregon's cottage food annual sales cap is: $50,000 gross revenue.
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